Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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“今天可能要让你们失望了，这次讨论的不是发展问题，而是保护的问题。”2016年1月，推动长江经济带发展座谈会在重庆召开，习近平总书记开门见山。